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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ C Sugar
1 C Evaporated Milk
1 stick Margarine
30 oz Chocolate Chips (or Peanut Butter!)
15 ½ oz Marshmallow Fluff
2 tsp Vanilla
Directions:
Directions:
In very large saucepan, combine sugar, evaporated milk, and margarine. Mix well. Heat to boil (large full boil). Boil for 5 minutes over very low heat.
In very large bowl, combine chocolate chips, fluff, and vanilla. Pour hot mixture over chocolate and fluff mixture. Stir until well mixed and chocolate is melted. Pour into greased cookie sheet. Let cool and then cut into squares.
Number Of Servings:
Number Of Servings:
5 pounds
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Note from Kathy - I line the cookie sheet with parchment paper to make it easier to life the whole block out of the cookie sheet onto a cutting board.

 

 

 

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