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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Butter, softened
½ C Shortening
½ C Sugar
2 Eggs
2 3/4 C Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
¼ tsp Salt

Cinnamon Sugar Mixture:
2 tbsp Sugar
2 tsp Cinnamon
Directions:
Directions:
Preheat oven to 350º.
Mix butter, shortening, sugar, and eggs. Blend in flour, cream of tartar, baking soda, and salt. Shape into small balls and roll in cinnamon sugar mixture.
Bake 8-10 minutes on ungreased baking sheet.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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