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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Top Knot Cookies Recipe

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This recipe for Chocolate Top Knot Cookies is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1/4 cup heavy cream
1 teaspoon vanilla
1 3/4 cups flour
6 Tablespoons powdered sugar
1 cup chopped pecans

2 cups powdered sugar
1 (3 ounce) package cream cheese
2 1-ounce squares chocolate, melted
1/2 teaspoon vanilla
1 to 2 Tablespoons water
Directions:
Directions:
Cream butter, blend in cream and vanilla. Sift flour and sugar together. Gradually add to creamed mixture. Mix in pecans and chill. Form into small balls and place on cookie sheet and make a depression in the center of each cookie. Bake in a 325 degree oven for 20 minutes and cool.

Beat together remaining ingredient, adding enough water to make a spreading consistency. Swirl chocolate frostin in depression of each cookie. Makes 2 1/2 dozen.

 

 

 

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