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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9-inch 2 crust pie

4 cups cubed rhubarb
1 1/4 to 1 1/2 cups sugar
Pinch of salt
6 Tablespoons flour
Pat of butter
1 egg yolk
Milk
Directions:
Directions:
Combine rhubarb, sugar and salt. Add flour and mix gently. Pour into unbaked pie shell. Dot with butter. Slightly beat egg yolk and add enough milk to make 1/2 cup. Drizzle over pie. Top with crust. Bake at 425 degrees F. for 40 to 45 minutes or until crust is brown and juice begins to bubble through the crust.

 

 

 

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