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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Chicken Chowder Recipe

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This recipe for Cheesy Chicken Chowder is from Thoughts of a Creation: The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups chicken broth
2 Cups diced peeled potatoes
1 Cup diced carrots
1 Cup celery
½ Cup diced onions
½ Teaspoon salt & pepper
¼ Cup butter cubed
⅓ Cup all purpose flour
2 Cups of whole milk
2 Cups shredded cheddar cheese
Directions:
Directions:
In a saucepan, bring chicken broth to a boil. Reduce heat. Add the potatoes, carrots, celery, onions, and salt & pepper. Cover and simmer for 12-15 minutes or until vegetables are tender. Melt butter in a medium saucepan. Stir in flour until smooth, gradually stir in milk, and bring to a boil over medium heat. Cook and stir for 2 to 3 minutes or until thickened. Reduce the heat. Add cheese and stir until melted. Add broth and the chicken. Cook and stir until heated throughout.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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