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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Walnut Delight Recipe

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This recipe for Cherry Walnut Delight is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sifted flour
1/2 cup brown sugar
1/2 cup butter
1/2 cup flaked coconut
1/2 cup chopped walnuts
8 ounce package cream cheese
1/3 cup sugar
1 egg
1 teaspoon vanilla
1 pound (5-ounce can) cherry pie filling
1/2 cup chopped walnut
Directions:
Directions:
Combine flour, brown sugar and butter and blend to fine crumbs. Add coconut and chopped nuts and mix well. Reserve 1/2 cup of the crumb mixture. Press the remainder of the crumb mixture into the bottom of a grease 9 x 13-inch baking pan. Bake in preheated 350 degree oven 12 to 15 minutes or until edges are very lightly browned.

Beat cream cheese until fluffy. Add sugar, egg and vanilla. Spread cherry pie filling over cheese layer. Sprinkle with coarsely chopped nuts and the 1/2 cup reserved crumb mixture. Bake 15 minutes longer. Cool. Cut into squares to serve.
Number Of Servings:
Number Of Servings:
12 3-inch squares

 

 

 

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