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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spicy Pulled Pork Sliders Recipe

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This recipe for Spicy Pulled Pork Sliders is from Thoughts of a Creation: The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Teaspoon of salt
1 Teaspoon of garlic powder
1 Teaspoon of ground cumin
1 Teaspoon of cinnamon
1 Teaspoon of chili powder
1 Teaspoon of ground black pepper
1 Boneless pork shoulder 3 to 4 pounds halves
2 Tablespoons of olive oil
2 Medium onions halves slices
6 Garlic cloves, coarsely chopped
1½ Cups of water
1 Tablespoon liquid smoke optional
10 Slider buns split and toasted with BBQ Sauce
Directions:
Directions:
Mix seasoning and rub over pork. In a large skillet, heat oil over medium heat, brown pork on all sides, and transfer to a slow cooker. In the same pan, cook and stir onions over medium heat until lightly browned for 4-5 minutes. Add garlic, cook, and stir for 1 minute. Add water bring to a boil, stirring to loosen brown bits from the pan. Stir in liquid smoke, add to pork. Cook, covered on low until meat is tender, for 6-8 hours. Remove pork and discard the onion mixture. Shred pork with two forks, return it to slow cooker, and heat through. Serve on toasted slider buns with barbecue sauce. Yummy!!
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
As I sat and pondered to myself what I should do, I also had a sit-down talk with my daughters. They said, "Mama, you must go! This has been your dream and you worked so hard. We don't want to see you go, but you deserve this promotion. Go!"; but WHY?

 

 

 

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