Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Biscuit for Strawberry Shortcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuit for Strawberry Shortcake is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1/2 teaspoon salt
4 Tablespoons butter
3 teaspoons baking powder
3/4 cup milk
Directions:
Directions:
Sift dry ingredients. Cut in butter. Mix to soft dough with milk, that is as cold as possible.

Divide into 2 portions. Roll out or pat in 2 8-inch round cakes. Brush with softened butter. Place one round on top of the other, Bake at 450 degrees F. for about 20 minutes or until golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!