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Cherry Rhubarb Delight Recipe

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This recipe for Cherry Rhubarb Delight is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1 teaspoon baking powder
1 egg, beaten
1/4 teaspoon salt
3 Tablespoons butter
2 Tablespoons milk

Filling:
1/2 cup sugar
1 3-ounce package cherry jello
3 cups rhubarb, cut into 1-inch pieces

Topping:
3/4 cup sugar
1/2 cup flour
1/4 cup melted butter
Directions:
Directions:
For crust: Mix dry ingredients. Cut butter into dry ingredients. Mix in beaten eggs and milk. Pat dough into a greased 8-inch pan.

Arrange rhubarb pieces over crust. Combine jello and sugar and sprinkle over rhubarb.

For topping: Combine and sprinkle over top.

Bake at 375 degrees for about 40 minutes. Allow to cool slightly, to let jello set before serving.

Serve plain or with ice cream.

 

 

 

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