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Cold Asparagus with Sesame-Ginger Vinaigrette Recipe

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This recipe for Cold Asparagus with Sesame-Ginger Vinaigrette is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus, trimmed

DRESSING:
1 T. black sesame seeds
1 small garlic clove minced
1 tsp. grated fresh ginger
2 T. rice vinegar
2 T. orange juice
2 tsp. soy sauce
2 T. vegetable oil
1 tsp. sugar
¼ tsp. sesame oil
Directions:
Directions:
Bring lightly salted water to a boil in a medium skillet, add asparagus, and cook until just tender and crisp, about 5 minutes. Immerse asparagus in ice water to stop the cooking. Pat dry and arrange on a platter. Chill. Just before serving, mix together the dressing ingredients and pour evenly over the asparagus. Serve on a platter. Recipe adapted from "More Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.

 

 

 

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