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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toffee Pecan Bars Recipe

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This recipe for Toffee Pecan Bars is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 pkg English toffee bits (10 oz)
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. In a large bowl, mix flour and confectioners sugar; cut in butter until mixture is crumbly. Press into a greased 13x9-in baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

 

 

 

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