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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. package of skinless, boneless chicken breasts, cooked and cubed
2 cans, Cream of Chicken soup
16 oz. Sour Cream
40 Ritz Crackers, crushed
2 T Poppy Seeds
1 Stick of Butter, melted
Egg Noodles
Directions:
Directions:
Bake chicken breasts in oven or steam in vegetable steamer. Mix sour cream and soups. Place cubed chicken in a 9x13 pan and pour the soup mixture over it. Add the poppy seeds to the crushed crackers and sprinkle on the top. Drizzle melted butter over the crackers.
Bake at 350º, uncovered, for 30 minutes.
Serve over egg noodles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Bruce and I think this is even better as leftovers.

 

 

 

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