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Arron’s Onion Cheese Bread Recipe

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This recipe for Arron’s Onion Cheese Bread is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 to 8 cups flour
⅓ cup sugar
1 tablespoon salt
2 packages (4 ½ teaspoons) active dry yeast
⅔ cup milk
2 cups water
3 cups (¾ pound) shredded sharp cheddar cheese
1 ½ cups finely chopped onion
2 tablespoons melted butter
Directions:
Directions:
In the bowl of an electric mixer, thoroughly mix 2 ½ cups flour, sugar, salt, and yeast.

Combine water and milk in a saucepan. Heat over low heat until liquids are very warm (120°F to 130°), Gradually add to dry ingredients and beat 3 minutes at medium speed, scrapping bowl occasionally. Mix cheese and ½ cup flour; add to mixture. Beat at high speed 2 minutes, scrapping bowl occasionally. Mix onions and ½ cup flour; add to mixture. Beat at high speed 2 minutes, scrapping bowl occasionally. Stir in enough flour to make a stiff dough. Turn out onto a lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, turning to grease top. Cover; let rise in a warm place, free from draft, until doubled in size, about 1 hour.

Punch dough down, cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour. Punch dough down; turn out onto board. Cover; let rest 15 minutes.

Divide dough in half. Roll each half into a 14 by 9-inch rectangle. Shape into loaves. Place in 2 greased 9 by 5 by 3-inch loaf pans. Cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.

Bake on lowest rack position in a preheated 375°F oven for about 40 minutes. Cool 10 minutes in pan, Remove from pan and cool completely on a wire rack. Brush tops with melted butter while still warm.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This dough makes a great thicker pizza crust.

 

 

 

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