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"Hunger is the best sauce in the world."--Cervantes

Carrot Cake Recipe

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This recipe for Carrot Cake is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup vegetable oil
1 cup light brown sugar
½ cup white sugar
3 eggs
1 tsp. vanilla
½ tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
½ tsp. allspice
¼ tsp. ground cloves
2 cups carrots, fine grated
2 cups flour
2 tsp. baking powder

1-8oz. pkg. cream cheese
¼ cup butter
3 cups icing sugar, sifted
1 tsp. lemon juice
1 tsp. vanilla
Directions:
Directions:
Mix vegetable oil, brown sugar, white sugar, eggs and vanilla. In a separate bowl combine baking soda, salt, cinnamon, allspice and cloves. Blend together then add grated carrots to flour mixture, then add flour mixture to wet mixture. Divide evenly into 2 - 9" pans and bake at 350º for 25-30 minutes. Cool in pan for ½ hour before removing. Mix cream cheese, butter and ½ cup sifted icing sugar and blend together. Add lemon juice, vanilla extract and remaining icing sugar. Mix until well blended.

 

 

 

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