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Meat Ravioli Filling Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
½ small onion, finely chopped
2 garlic cloves, crushed
3¼ oz. prosciutto, finely chopped
4½ oz. ground pork
4½ oz. ground veal
½ t. finely chopped fresh oregano or ⅛ t, dried oregano
1 t. paprika
½ T. tomato paste
½ c. chicken stock
2 egg yolks
Directions:
Directions:
To make the filling, heat the butter in a frying pan. Cook the onion, garlic and prosciutto over moderately low heat for 5-6 minutes without browning. Add the pork and veal, increase the heat and lightly brown, breaking up the lumps. Add the oregano and paprika, season well and stir in the tomato paste and chicken stock.

Cover the pan and cook for 50 minutes. Uncover, increase the heat and cook for another 10 minutes until the filling is quite dry. cook then chop to get rid of any lumps. Stir in the egg yolks. I put the mixture in a food processor and pulse to chop.
Personal Notes:
Personal Notes:
We make this ravioli recipe for Christmas Eve.

 

 

 

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