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Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
3 pounds chuck roast, cubed
¼ tsp. black pepper
1 tsp. garlic powder
¾ tsp. dried oregano leaves
1 tbsp. Worcestershire sauce
¼ cup soy sauce
1 cup brewed coffee
1 large white onion, sliced into ¼ inch half circles
2 bay leaves
3 medium carrots, peeled and sliced into ½ inch thick rounds
2 tbsp. cornstarch
3 tbsp. cold water
scallions, sliced to garnish
Directions:
Directions:
1. Heat the oil in a large skillet over medium-high heat until shimmering. Add the cubed meat and sear on each side, working in batches if necessary.

2. Transfer the meat to the slow cooker an sprinkle on the pepper, garlic powder, and oregano. Pour in the Worcestershire sauce, soy sauce, and coffee. Add the onion and bay leaves and stir to combine.

3. Cook on low for 8 hours. After the 7th hour, stir in the carrots.

4. In a small bowl, stir together the cornstarch and water until smooth. Stir into the slow cooker and continue cooking on hight for 30 minutes.

5. Serve hot with rice and garnish with scallions.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Also good served with mashed potatoes.

 

 

 

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