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Oven-Baked Garlic Parm Chicken Wings Recipe

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This recipe for Oven-Baked Garlic Parm Chicken Wings is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Wings
1½ lb chicken wings
2 tsp baking powder
¼ tsp salt

Garlic Herb Sauce
1 tbsp. butter
1 tbsp. garlic, minced
2 tbsp. dried Italian seasonings
1 tbsp. fresh parsley, chopped
Directions:
Directions:
1. Preheat oven to 250ºF.

2. Place wings in a large bowl and pat to dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure non of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425ºF and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing the temperature).

6. For sauce, in a hot pan, melt butter. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.

7. Stir in Italian seasonings and salt. Cook for an additional 20 seconds.

8. Add in fresh parsley and wings. Stir to coat.

9. ENJOY!

 

 

 

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