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Garlic Meatballs Recipe

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This recipe for Garlic Meatballs is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chicken
5 cloves, minced and divided
1egg, beaten
½ cup grated parmesan , plus more for garnish
2 tbsp. freshly chopped parsley
¼ tsp red pepper flakes
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
4 tbsp. butter
Juice of ½ lemon
1 lb zoodles (zucchini noodles) or other cooked pasta, spaghetti
Directions:
Directions:
1. In a large bowl mix together ground chicken, 2 garlic cloves, egg, Parmesan, parsley, and red pepper flakes. Season with salt and pepper then form into tablespoon sized meatballs.

2. In a large skillet over medium heat,, heat oil and cook meatballs until golden on all sides and cooked through, about 10 minutes. Transfer to a plate and wipe skillet with a paper towel.

3. Melt butter in skillet then add remaining 3 garlic cloves and cook until fragrant, 1 minute. Add zoodles or cooked spaghetti to skillet and toss in garlic butter then squeeze in lemon juice.

4. Add meatballs back and heat just until warmed through. Garnish with Parmesan to serve.

 

 

 

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