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One Pan Breakfast Potatoes Recipe

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This recipe for One Pan Breakfast Potatoes is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Russet Potatoes, cut into bite-size pieces
1 red bell pepper, diced
1 small white onion, diced
Olive oil, to taste
1 tbsp. rosemary
1 tbsp. garlic, minced
1 tsp paprika
1 tsp salt
1 tsp pepper
Directions:
Directions:
1. Preheat oven to 500º.

2. Place potato pieces, diced red bell pepper, and diced onion on a baking sheet.

3. Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mixed until evenly coated.

4. Spread coated potatoes , peppers, and onions out into an even layer.

5. Bake for 30 minutes, stirring every 10-15 minutes.

6. Serve with your favorite breakfast sides.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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