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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple Spinach Salad Recipe

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This recipe for Apple Spinach Salad is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces baby spinach
2 large apples, cored and thinly-sliced (I used 1 gala apple, 1 granny smith apple, but any will do)
half a small red onion, peeled and thinly-sliced
1 cup walnut halves, toasted (or pecans)
2/3 cup dried cranberries
5 ounces goat cheese, crumbled (or feta cheese, or blue cheese)
1 batch apple cider vinaigrette (see below)

VINAIGRETTE INGREDIENTS:
1/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 garlic clove, peeled and minced
a generous pinch of salt and black pepper
(optional) 1 tablespoon honey or maple syrup, to sweeten
Directions:
Directions:
TO MAKE THE APPLE SPINACH SALAD:
Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
Serve immediately, garnished with the remaining goat cheese.

TO MAKE THE VINAIGRETTE:
Add all ingredients together in a bowl and whisk to combine. Or, add all ingredients to a mason jar, cover, and shake to combine.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It’s made with a delicious mix of sweet and savory ingredients, it’s tossed with a tangy vinaigrette, and it’s always a crowd favorite!

 

 

 

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