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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ruth Chris Sweet Potato Casserole Recipe

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This recipe for Ruth Chris Sweet Potato Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
3/4 c. brown sugar
1/2 c. flour
3/4 c. chopped nuts (pecans preferred)
1/4 c. melted butter

SWEET POTATO MIXTURE:
3/4 c. sugar
1/4 t. salt
1/4 t. vanilla
2 c. mashed sweet potatoes
1 well beaten egg
1/4 c. butter
Directions:
Directions:
1. Combine crust mixture in mixing bowl and put to one side

2. Combine sweet potato mixture into a mixing bowl in order listed. Combine thoroughly.

3. Pour sweet potato mixture into buttered baking dish

4. Sprinkle crust mixture evenly onto surface of sweet potato mixture.

5. Bake 30 minutes at 350. Allow to set for at least 30 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Holiday favorite- from Ruth Chris Steakhouse in Baton Rouge

 

 

 

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