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Lasagne Casserole Recipe

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This recipe for Lasagne Casserole is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg lasagna noodles

MEAT SAUCE:
1 lb. Italian sausage
1 clove garlic, minced
fresh basil
1½ tsp. salt
1lb. can (2 c.) tomatoes
2 6 oz. cans tomato paste

CHEESE FILLING:
3 c. fresh Ricotta or creamy cottage cheese
½ c. grated Parmesan or Romano Cheese
2 T. parsley flakes
2 beaten eggs
2 tsp. salt
½ tsp. pepper
1 lb. Mozzarella cheese, sliced very thin
Directions:
Directions:
MEAT SAUCE:
Brown meat slowly; spoon off fat. Add remaining ingredients. Simmer uncovered for ½ hour, stir now and then.

LASAGNE NOODLES:
Cook 10 oz. lasagna or wide noodles until tender, in a large amount of boiling salted water--this may take 15 to 20 minutes. Drain, rinse with cold water.

CHEESE FILLING:
Mix first 6 ingredients. Place half the cooked noodles in a 13x9x2 baking dish; spread with half the cheese filling; cover with half the Mozzarella cheese and half the meat sauce. Repeat layers.
Bake in a moderate 375º oven for 30 minutes. Let stand for 10 minutes, before cutting into squares--filling will set slightly.

 

 

 

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