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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

No-Frost Cupcake Filling Recipe

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This recipe for No-Frost Cupcake Filling is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz pkg. cream cheese (room temp)
1 egg
1/2 cup Sugar
6 oz pkg. Chocolate Chips
Directions:
Directions:
Cream together first 3 ingredients and add chocolate chips.

When making cupcakes fill liners half full. Add one generous tablespoon of filling. Filling will bake into the center of the cupcake. Freezes well after baking. Makes cupcake easy to pack for a lunch.
Number Of Servings:
Number Of Servings:
fills 18-24 cupcakes
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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