Directions: |
Directions:Preheat oven to 350º.
Rub ribs with salt and pepper and place in roasting pan.
Cook ribs for 30-45 minutes. While ribs cook, mix sauce ingredients including lemon slices and onions.
After 30-45min, cover ribs in sauce including the sliced lemons and onions.
Continue cooking with sauce for another 1½ hours. Let ribs rest 5 min before slicing and enjoying!
Make sure to have lots of napkins ready! |
Personal
Notes: |
Personal
Notes: My Grandmother on my Mother's side, Joan, has always been Bubbi to me. From the time I was a toddler, Bubbi owned a home up on the hillside in Avalon, a square-mile town on Catalina Island in Southern California. Her house and kitchen were an absolutely magical place. Every year, our extended family would gather just after Christmas for a week of presents, fun and love. A big part of these family get togethers was the food. We would spend hours in the kitchen, laughing and talking. Dinners were a family affair with everyone contributing some part of the cooking, even us kids! There were several recipes Bubbi would cook every year, but my absolute favorite was rib night. These were so messy, but they taste like Love to me. Be sure to enjoy the onions and even the cooked lemon slices with each bite. And don't be afraid to make extra sauce...the saucier the better!!! I hope you enjoy these as much as my family continues to.
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This recipe for Bubbi's Saucy Ribs is from