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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Breakfast Cake Recipe

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This recipe for Blueberry Breakfast Cake is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. sugar
2/3 c. oil
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
1 can blueberry (or any flavor) pie filling
cinnamon and sugar
Directions:
Directions:
Mix first 6 ingredients in bowl. Spread half of batter in a 9 x 13 baking pan. Drop blobs of pie filling on batter in pan. Top with remaining batter. Sprinkle with cinnamon and sugar.

Bake at 350º for 25-30 minutes until top of cake is very slightly browned. Sprinkle with additional cinnamon and sugar.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is the easiest "coffee" cake I have ever made. I love the satiny batter and the flavor of the cake when it's baked. Whenever I have to take a cake to a potluck brunch, I go for this recipe because someone always comments on how good it is. Sorry to all you family members who are not fruit lovers!

 

 

 

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