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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cucumber and Rice Vinegar Salad Recipe

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This recipe for Cucumber and Rice Vinegar Salad is from Marion the Vegetarian Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cucumbers
2 green onions
3 Tbsp. rice vinegar
1 tsp. sugar
2 tsp. sesame oil
½ tsp. salt
1 ½ Tbsp. chopped unsalted, dry-roasted peanuts (optional)
Directions:
Directions:
1. Peel and thinly slice cucumbers. Slice green onions.

2. Mix vinegar, sugar, sesame oil, and salt in a medium bowl. Add cucumber slices and toss to coat.

3. Top with green onions and peanuts (if using). The salad can be served immediately or refrigerated for up to 3 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This salad is light and refreshing - a great side dish.

 

 

 

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