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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sesame Asparagus Recipe

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This recipe for Sesame Asparagus is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh asparagus, ends trimmed, each stalk cut diagonally into thirds
˝ teaspoon vegetable oil
˝ cup finely diced red bell pepper
1 tablespoon low-sodium soy sauce
˝ teaspoon oriental sesame oil
2 teaspoons sesame seeds, toasted
Directions:
Directions:
Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse asparagus under cold water. Drain well (Can be made 1 day ahead). Wrap in paper towels and chill.

Heat vegetable oil in large nonstick skillet over medium-high heat. Add bell pepper and stir 1 minute. Add asparagus and sauté until heated thorough, about 2 minutes. Add soy sauce and sesame oil; toss until asparagus and bell pepper are coated, about 1 minute. Transfer to platter. Sprinkle with sesame seeds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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