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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Classic Quiche Recipe

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This recipe for Classic Quiche is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Slices of Bacon crisply fried and Crumbled
2 Cups Shredded Jarlsberg Swiss Cheese
2 Tablespoons finely chopped onions
1 Cup Fresh mushrooms Sliced
4 eggs
2 Cups Whipping cream
¾ teaspoons of salt
¼ teaspoon sugar
1/8 teaspoon cayenne Pepper
Directions:
Directions:
Heat oven to 425. Prepare pastry (I get the rolled Pillsbury pie crust, comes in a package of 2 pre made)
Sprinkle bacon, cheese, mushrooms and onions in pastry lined dish
Beat eggs slightly, beat in remaining ingredients
Bake 15 minutes @425
Reduce oven temp to 300 and bake 30 minutes or until knife comes out clean
Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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