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DoTerra Lemon Cream Cheese Cookies Recipe

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This recipe for DoTerra Lemon Cream Cheese Cookies is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces cream cheese
6 Tbsp. unsalted butter, softened
1/4 cup plus 1 Tbsp. Powdered Sugar, plus more for rolling cookies in
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 3/4 cups flour
15 drops of Lemon DoTerra Essential Oil
Directions:
Directions:
Preheat oven to 350 degrees F.

Cream the butter, cream cheese, and sugars together until smooth. Add the essential oil drops, vanilla and eggs and mix again.

In a separate bowl, mix together all of the dry ingredients so they can become well incorporated into the dough. Add the dry ingredients to the wet ingredients and mix well.

Scoop cookie dough onto baking sheets and bake for 9 to 10 minutes, remove from oven and while cookies are still warm dust with powdered sugar.

Yield: 24 cookies
Personal Notes:
Personal Notes:
I do almost double the drops. The amount of oil that you use will determine how lemony the cookies are, but remember that the dough will be stronger than the baked cookies.

 

 

 

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