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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pretzel Crust Jell-O Salad Recipe

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This recipe for Pretzel Crust Jell-O Salad is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup crushed salted pretzels
1/2 cup sugar
1 1/3 sticks melted butter
2 8-ounce blocks cream cheese, softened
1 8-ounce tub Cool Whip
1/2 cup powdered sugar
2 small (3-ounce) or 1 large (6-ounce) strawberry Jell-O
2 cups hot water
16-ounce package frozen sliced strawberries
Directions:
Directions:
Oven to 350º
Mix pretzels with butter. Press into 9X13 inch pan. Bake 10 minutes and cool.

Mix cream cheese, Cool Whip and powdered sugar; spread over pretzel crust. Refrigerate.

Mix Jell-O with hot water until dissolved. Add frozen berries and mix well. Pour over cheese mixture. Chill until set.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 minutes plus bake time
Personal Notes:
Personal Notes:
If you like the sweet and salty combination, you'll love this salad. It's perfect for barbecue's.

 

 

 

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