Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Celery and Chickpea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Celery and Chickpea Salad is from Marion the Vegetarian Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 outer stalks of celery
Light-colored inner stalks and leaves from one bunch of celery
⅓ cup fresh cilantro
2 green onions
1 can (15 oz.) chickpeas
2 Tbsp. olive oil
1 Tbsp. rice vinegar
½ tsp. salt
Directions:
Directions:
1. Chop the celery stalks, celery leaves, and cilantro. Thinly slice the green onions. Place in a medium bowl.

2. Drain and rinse the chickpeas and add to the salad.

3. Add the olive oil, vinegar, and salt and toss well. Serve at room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I love that this salad uses the celery leaves. It's great served with the carrot soup (see p. 26).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!