"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Momís Omelet Recipe

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This recipe for Momís Omelet, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Gambrills

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread, dried (white is preferred)
4 eggs
2 c. milk
1 tsp. salt
Ĺ tsp. dry mustard
Ĺ lb. sharp cheddar cheese, grated

Directions:
Directions:
Preheat oven to 350ļ. Butter an 8 x 8-inch pan. Remove crust from bread slices. Butter and cube bread.

In a large bowl, beat eggs and milk with a fork. Add salt and dry mustard. Add cubed bread and grated cheese. Mix. Pour ingredients into pan. Bake for one hour.

Personal Notes:
Personal Notes:
Can easily be doubled, in which case use a 9 x 13-inch pan.

 

 

 

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