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Mary's Flank Steak Recipe

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This recipe for Mary's Flank Steak is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. flank steak
¾ c. vegetable oil
¼ c. soy sauce
¼ c. honey
2 tbsp. red wine vinegar
1 tbsp. fresh ground ginger
1 clove garlic, minced

Directions:
Directions:
Mix all ingredients in a large zip lock bag. Place in refrigerator for 24 hours. Remove steak, discard marinade. Grill.

 

 

 

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