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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brunch Cake Recipe

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This recipe for Brunch Cake is from The Henry Levenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
⅓ cup brown sugar
⅓ cup sifted cake flour
½ teaspoon cinnamon
2 tablespoons margarine

Cake:
½ margarine
8 oz. package of cream cheese
1¼ cups sugar
2 eggs
1 teaspoon vanilla
2 cups sifted cake flour
¼ teaspoon salt
¼ teaspoon baking soda
¼ cup milk
Directions:
Directions:
1. Mix the topping ingredients until crumbly
2. Cream margarine, sugar and cream cheese
3. Add eggs and vanilla and beat well
4. Sift together the dry ingredients
5. Alternate adding the flour and milk, mixing well after each addition
6. Pour into a greased 9 x 13 pan
7. Sprinkle topping over it
8 Bake for 35-40 minutes at 350º

 

 

 

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