Chicken Flip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cut up chicken fryers
1/2 cup flour
1 tsp of salt
1/2 tsp pepper
1/2 tsp poultry seasoning
2 cups rice
1/4 cup chopped celery
1/4 cup celery leaves
1/4 cup onions
1/4 cup chopped mushrooms
1 tsp salt
1/4 tsp pepper
Dash sage
Dash thyme
1 tsp marjoram
2-1/2 chicken broth
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Directions: |
Directions:1 Shake the chicken in a brown bag with next four ingredients to coat the chicken with flour.
2. Arrange the chicken, skin down in a lightly greased 9 x 13 pan
3. Make the rice with 2 cups of broth and the rest of the ingredients.
4. Pack the cooked rice over the chicken.
5. Cover with foil
6. Bake 30 minutes at 350º
7. Pour the remaining broth over the rice
8. Recover and cook until chicken is tender, about another 20 minutes
9. Remove the foil and let sit for 5 minutes
10 Loosen edges and carefully invert onto a heated platter or it can be served straight from the pan (which is the way Grandma always did it) |
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Personal
Notes: |
Personal
Notes: This was one of Grandma's go-to recipes for Shabbat dinner when Mom, Aunt Mara and Uncle Richard were growing up. Aunt Mara adapted it by taking out the mushrooms and adding dried fruit and fiddling a little with the spices.
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