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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Barbecued Pot Roast Recipe

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This recipe for Crockpot Barbecued Pot Roast is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. chuck or pot roast
2 onions, chopped
2 garlic cloves
3 8 oz. cans tomato sauce
2 T. mustard
3 T. cider vinegar
½ c. brown sugar
2 tsp. salt
½ tsp. pepper
carrots and potatoes, optional
Directions:
Directions:
Brown roast in olive oil. If using vegetables, place them in crockpot and place browned roast on top. Combine all the other ingredients to make sauce and then pour over meat and vegetables. Cook on high for approx. 5 or 6 hours.

 

 

 

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