Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Herb Beurre Blanc Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Herb Beurre Blanc is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. dry white wine
2 T, white wine vinegar
2 T. shallots, minced
1 T. heavy cream
1 c. cold unsalted butter, cubed
1 T. fresh lemon juice
2 tsp. fresh thyme, minced
2 tsp. fresh chives, minced
2 tsp. fresh parsley, minced
salt and pepper to taste
Directions:
Directions:
Reduce the wine, vinegar and shallots over medium high heat, till the liquid is reduced by half, about 2-4 minutes. Add the heavy cream and simmer till it is also reduced by half. Off the heat whisk in the butter about 2 T. at a time till melted. Stir the remaining ingredients into the butter mixture. Season to taste with salt and pepper. Keep the sauce on very low heat or in a bowl over warm water. Serve the sauce right away.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This sauce is best served with the Summer Stuffed Chicken Breasts. It is a butter sauce that can be served with chicken or fish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!