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Squash Casserole Recipe

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This recipe for Squash Casserole is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. stuffing mix
½ c. melted butter
1 can Campbell's cream of chicken soup
2 medium summer squash, shredded, about 2 cups
2 small zucchini, shredded, about 2 cups
1 small carrot, shredded, about ⅓ cup
½ c. sour cream
½ c. shredded cheddar cheese
Directions:
Directions:
Stir the stuffing and butter in a large bowl. Reserve ½ cup of stuffing for the top. Spoon the remaining mixture into a 2 quart shallow baking dish. Stir all other ingredients together. Spread over the stuffing mixture and sprinkle the reserved stuffing over the top. If you are a cheese lover, top with more grated cheese. Bake at 350º for 40 minutes or until mixture is hot and bubbly.

 

 

 

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