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Potato Latkes Recipe

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This recipe for Potato Latkes is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium Russet Potatoes
½ Onion
1 Large Egg
1½ T. Flour
1 t. Salt
½ t. Pepper
½ C. Oil for frying
Directions:
Directions:
Grate the onion and squeeze out extra juice. Combine with beaten egg, salt & pepper. Peel potatoes and shred on a box grater for the best results. Squeeze out as much liquid as possible (really important)!
Combine with onion mixture, sprinkle with the flour and mix well.

In a cast iron skillet, heat approximately ½ cup oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down to form a ¼ - ½ inch thick patties. Brown on one side, turn and brown on the other. Drain on paper towels. Lightly sprinkle with salt if desired. Serve hot!
Personal Notes:
Personal Notes:
Traditionally served with applesauce and sour cream

 

 

 

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