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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chopped Liver Recipe

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This recipe for Chopped Liver is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Chicken Livers
6 eggs, Hard Boiled
2 large onions, sliced
¼ C. Schmaltz
Salt and Pepper to taste
Directions:
Directions:
Wash livers and drain and dry well. Cut livers in half and set aside. Melt schmaltz in large skillet. Add onions and saute until soft but not wooshy & brown. Remove onions and add the livers. Cook thoroughly until all the red is gone.. Cool. Put liver, onions and eggs through a meat grinder or pulse in a food processor until desired consistency being cautions to not over process. Add Salt and pepper to taste.
Personal Notes:
Personal Notes:
Start with 4 eggs and add more if needed.
If it tastes a little dry, add more schmaltz

 

 

 

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