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Pineapple Junk served with ham Recipe

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This recipe for Pineapple Junk served with ham is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. soft butter
1 c. sugar
4 eggs
2½ c. drained pineapple
4 slices white bread, torn apart
Directions:
Directions:
Beat butter, sugar and eggs until fluffy. In a casserole dish mix the pineapple and bread. Add egg mixture and stir until bread is covered. Bake at 350º for 1 hour or until golden brown.
Personal Notes:
Personal Notes:
This recipe is from my daughter-in-law, Heather French. Her family from Pennsylvania always served it with ham. The real name is Pineapple Bread Pudding.

 

 

 

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