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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) Can Onion Soup
1 1/2 lb. Hamburger
1/2 cup Fine Dry Bread Crumbs
1 Egg, fork beaten
Salt and Pepper
1 Tbsp. Flour
1/4 cup Ketchup
1 tsp. Worcestershire Sauce
1/2 tsp. Mustard
Directions:
Directions:
In bowl, combine 1/3 cup soup with hamburger, crumbs, egg, salt and pepper. Shape into 6 oval patties. In fry pan, brown patties. Drain fat. Gradually blend flour into remaining soup, mixing until smooth. Add remaining ingredients, blending well. Add to fry pan. Heat to boiling. Cover and cook 5 minutes, stirring occasionally. Add patties to cravy in fry pan. Cover and simmer 15 minutes longer.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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