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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hamburger Squash Recipe

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This recipe for Hamburger Squash is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 large onion (sliced or diced)

4-5 yellow squash or a mix with zucchini (cut into slices)

salt & pepper
Directions:
Directions:
Make this in a tall sided, large fry pan with lid. Completely scramble fry hamburger (no red) and onion, drain off grease. Add generous amounts of salt & pepper to taste after frying . Put sliced squash on top and put on lid. Our lid usually floats on top of squash until cooked a bit. Make sure to turn a couple of times to mix thoroughly and to not have hamburger stick on bottom. Mike likes the hamburger to brown/caramelize a bit on bottom, adds to taste. Watch so does not burn! Cook until your desired level of squash doneness. We plate/bowl up using a slotted spoon and let person add more S & P if needed.
Personal Notes:
Personal Notes:
Westby Branch: Ervin

 

 

 

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