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"The belly rules the mind."--Spanish Proverb

Best Ever Banana Bread (from Gold Medal bag) Recipe

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This recipe for Best Ever Banana Bread (from Gold Medal bag) is from Can Those Garcias Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups sugar
½ cup butter softened
2 eggs
1½ cups mashed very ripe bananas ( 3 to 4 medium)
½ cup buttermilk
1 teaspoon vanilla
2½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
Directions:
Directions:
1. Heat oven to 350º, and grease the bottoms of 2 (8x4 inch) loaf pans or 1 ( 9x5 inch) loaf pan.
2. Mash the bananas and chop the nuts.
3. In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
4. Stir in flour, baking soda, salt and nuts just until moistened.
5. Pour into pans,
6. Bake 1 hour to 1¼ hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing
Number Of Servings:
Number Of Servings:
2 loaves (16 slices each)
Personal Notes:
Personal Notes:
This can also be baked in 24 muffin cups

Since I do not use enough buttermilk before it goes bad, I buy the buttermilk powder in the baking isle that I reconstitute with water when needed, or you can use regular milk that you have added 1 tsp of lemon juice or vinegar to.

 

 

 

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