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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Old-Fashioned Buttermilk Pound Cake Recipe

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This recipe for Old-Fashioned Buttermilk Pound Cake is from Southern Hills Church of Christ Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. butter or oleo
3 c. sugar
1 c. buttermilk
3 c. flour
¼ tsp. soda, mixed in 1 tbsp. water
2 tbsp. lemon extract
5 eggs
Directions:
Directions:
Have everything at room temperature. Blend sugar and butter very well. Add eggs. 1 at a time, beating well after each one. Beginning with buttermilk, add alternately with flour. Add dissolved soda and extract. Pour in a well greased tube pan. Bake at 325 º for 1 hour and 20 minutes. Do not open over during first hour.

 

 

 

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