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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pound Cake Recipe

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This recipe for Pound Cake is from Southern Hills Church of Christ Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3 c. flour
2 sticks butter
½ c. shortening
5 eggs
½ tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
Directions:
Directions:
Beat sugar, butter, and shortening until light and creamy. Add 1 egg at a time, beating all the time. Add milk to batter. Add flour, a little at a time, until all is added. Add baking powder and vanilla flavoring last. Bake for 1 hour or until light brown on top in tube pan. Let cool, then remove from pan.

 

 

 

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