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Empire State Muffins Recipe

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This recipe for Empire State Muffins is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded tart apples
1 ⅓ c. sugar
1 c. chopped fresh or frozen cranberries
1 c. shredded carrots
1 c. chopped walnuts or pecans
2 ½ c. flour
1 tbsp. baking powder
2 tsp. baking soda
½ tsp. salt
2 tsp. ground cinnamon
2 large eggs, lightly beaten
½ c. canola oil
Directions:
Directions:
In large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture.
Fill 18 greased muffins cups ⅔ full. Bake at 375º for 20 - 25 min. Cool 5 minutes before removing from tins.
I have just discovered these amazing muffins...hope you enjoy them too!!

Cooking is at once child's play and adult joy. And cooking done with care is an act of love....Craig Claiborne

 

 

 

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