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Grandma's Rice Pudding Recipe

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This recipe for Grandma's Rice Pudding is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cooked rice
1/4 cup raisins
2 eggs
1 1/2 cups milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional
Directions:
Directions:
Place rice and raisins in a greased 1-quart casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

Bake uncovered, at 375 degrees for 45-50 minutes or until knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes plus baking time

 

 

 

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