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Cheese Blintz Casserole Recipe

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This recipe for Cheese Blintz Casserole is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
½ c. sugar
1 T. baking powder
dash of salt
1 stick melted butter
2 beaten eggs juice of one lemon
1 c. milk
1 tsp. vanilla
16 oz. cottage cheese
16 oz. soft cream cheese
2 beaten eggs
¼ c. sugar
sour cream or berries for garnish
Directions:
Directions:
Preheat the oven to 300º F. Mix the flour, 1/2 cup sugar, baking powder and salt in a large bowl. Add the butter, 2 eggs, milk and vanilla and mix until smooth. Spread half the mixture in a greased 9" x 15" baking dish. Combine the cottage cheese, cream cheese, 2 eggs, 1/3 cup sugar and lemon juice in a bowl and mix well. Spread evenly in the dish and then top with remaining batter. Bake for 1 hour until golden brown. Cut into squares and serve warm Garnish with sour cream and mixed berries.

 

 

 

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