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Macaroni Coleslaw Recipe

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This recipe for Macaroni Coleslaw is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (7 oz.) ring macaroni or Ditalini
1 pkg (14 oz.) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 oz.) whole water chestnuts, drained and chopped

DRESSING:
1½ c. mayonnaise
⅓ c. sugar
¼ c. cider vinegar
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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